Quinoa and Turkey Stuffed Bell Peppers

Preheat oven to 350 degrees F. Cut tops off peppers, don’t throw the tops away! Scoop out the seeds and insides. Place empty peppers inside a baking dish, drizzle them with oil, and cook peppers in the oven for 10 minutes to soften them up. While peppers are cooking, cook meat of choice in a skillet. Prepare quinoa according to package (this can be prepped beforehand). Once meat is cooked, add quinoa, zucchini, red onion, and chopped peppers (using the tops of the peppers) to the skillet with the meat. Take peppers out of the oven and fill them with the mixture. Cover the dish with foil and bake again for 30 minutes. Add toppings, such as avocado and olive oil, and enjoy! You can use any ingredients for the mixture/toppings.