REESE’S COOKIE DOUGH HEARTS🤎

Name: REESE’S COOKIE DOUGH HEARTS🤎
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cup Oat flour; 1 cup Nut butter; 4.5 tbsp Honey or maple syrup; 2 tbsp Coconut oil, melted (for cookie dough); 1 tsp Vanilla; dash Salt; Chocolate chips (for cookie dough); 1 piece Chocolate bar (or chocolate chips); 1 cup Chocolate chips (alternative for shell); 1 tsp Coconut oil (for melting chocolate)

30 mins prepServes 12

These no bake chocolate covered hearts are a combo of two favorite sweet treats: Reese’s cups and cookie dough. The inside is soft and chewy covered with a chocolate shell.

12 servings

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To a bowl add all cookie dough ingredients and combine well until a dough forms. Place dough on a sheet of parchment paper and cover with another piece of parchment paper. Roll out dough (I used a glass) about 1 inch thick, don’t make it too thin. Cut out heart shapes and line a baking sheet with leftover parchment paper. Place hearts on baking sheet and freeze for 10-15 minutes to set. While hearts are setting, melt your chocolate. Remove baking sheet from freezer and dip/coat hearts with melted chocolate. Place back on baking sheet and freeze for at least one hour. Take out of freezer and let thaw for a few minutes, enjoy right away and store leftovers in freezer.

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REESE’S COOKIE DOUGH HEARTS🤎

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