SHEET PAN DINNER: Honey Garlic Chicken Thighs + Carrots and Broccoli

In a small bowl, mix together chicken marinade ingredients. Place chicken and marinade in a zip-top bag, seal bag and make sure all of chicken is coated. Refrigerate bag for at least 30 minutes or up to 2 hours. Preheat oven to 400F. Remove chicken from bag and place on baking sheet. Spread chopped carrots evenly on baking sheet and top with olive oil and seasoning, bake the chicken and carrots for 15 minutes. Remove pan from oven, spread broccoli and onion slices evenly over the carrots, bake for about 15-18 minutes until chicken reads 165F on meat thermometer and veggies and tender. Enjoy!