STRAWBERRY SHORTCAKE LOAF with WHIPPED STRAWBERRY CREAM CHEESE FROSTING🍓🩷 | Glowing with Gracee
STRAWBERRY SHORTCAKE LOAF with WHIPPED STRAWBERRY CREAM CHEESE FROSTING🍓🩷
20 mins prepServes 8
This loaf cake is moist, fluffy, and bursting with fresh strawberry flavor. I also added fresh strawberries to the frosting to give it a slight pink color, perfect for vday festivities!
Preheat oven to 350F and line a loaf pan with parchment paper. To a large bowl add all wet cake ingredients first, stir well to combine. Add dry ingredients to wet ingredients and mix until a batter forms. Fold in chopped strawberries. Pour batter into loaf pan and bake for 53-55min or until a toothpick comes out clean. To make the frosting add fresh strawberries, maple syrup and vanilla to a small blender and pulse until liquid forms. To a medium bowl add cream cheese and pour half of the strawberry liquid over cream cheese and whip with a hand mixer, continue to add strawberry liquid as needed. Allow cake to cool before topping with frosting. Store leftovers in an airtight container in the fridge for up to 3 days.
