1. Cut off the tops of the apples and remove the core using a spoon or ice cream scooper.
2. In a bowl, mix together all the filling ingredients.
3. Add the filling into the hollowed apples.
4. Bake the stuffed apples at 375°F (190°C) for about 25-30 minutes.
5. While apples bake, add the caramel sauce ingredients to a blender and blend until smooth, adding plant-based milk as needed to reach desired consistency.
6. Remove apples from the oven, drizzle the caramel sauce on top, and enjoy! (Optional: add some plant-based yogurt on top for extra yum).
