These no bake sugar cookie truffles are made with just 5 simple ingredients, both gluten and dairy free and are the perfect sweet treat for the holidays!💚
Add melted coconut oil, maple syrup, almond flour, vanilla and salt to a small bowl and mix until a dough is formed. Place dough in fridge for at least 30min. In a small bowl melt the white chocolate and coconut oil until melted. Once dough is chilled, scoop the dough out with your hands and roll into small balls. Dip the balls into the chocolate and use a spoon to evenly coat the balls. Place the balls on baking sheet lined with parchment paper and sprinkle toppings on top. Place in fridge for 30min or until chocolate is completely hardened, enjoy immediately or store leftovers in the fridge!
