SUMMER PASTA SALAD + CREAMY HERB RANCH DRESSING | Glowing with Gracee
SUMMER PASTA SALAD + CREAMY HERB RANCH DRESSING
20 mins prepServes 4
Holding onto summer just a little bit longer with this pasta salad! It's easy to make and packed with veggies and protein, perfect for meal prepping at the beginning of the week for lunch.
1. Cook gluten-free pasta according to package directions, then drain and rinse with cold water to cool.
2. In a large bowl, add the cooked pasta, red bell pepper, celery, chickpeas, cucumbers, grape tomatoes, and fresh dill. Mix well.
3. In a blender, combine the plain yogurt, dijon mustard, olive oil, juice of half a lemon, garlic powder, dried dill, dried parsley, onion powder, and salt and pepper to taste. Pulse until the mixture is creamy.
4. Pour the creamy herb ranch dressing over the pasta salad ingredients in the large bowl and toss everything to combine thoroughly.
5. Enjoy immediately or refrigerate for best flavor, especially good after chilling.
