Sweet Potato Casserole20 mins prepServes 8A healthy sweet potato casserole with an oat and almond flour crumble, presented as one of three holiday dishes in the original content.US standardMetric-8 servings+SharePrintWhat you need2 pinch salt1 tsp cinnamon3 ½ tbsp coconut oil½ cup oats⅓ cup almond flour3 ½ sweet potato⅖ cup unsweetened almond milk2 tbsp maple syrupCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsBake sweet potatoes at 400°F until soft (45–55 min). Remove skins, mash in same dish with almond milk, maple, oil, cinnamon + salt. Mix crumble, sprinkle on top. Bake 350°F for 20–25 min until golden.View original recipe
