THICK & CRUNCHY TAHINI DATE BARK

Name: THICK & CRUNCHY TAHINI DATE BARK
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: piece Medjool dates, pitted; 0.25 cup Tahini butter; 1 tsp Vanilla; 1 tbsp Maple syrup; 0.33 cup Chopped nuts (almonds + walnuts); 0.25 cup Chocolate chips; 1 tbsp Coconut oil; pinch Flaky salt

15 mins prepServes 8

This date bark has layersss of goodness. I love the creaminess from the tahini butter and crunch from the nuts. It’s super easy to make and perfect to prep!

8 servings

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Instructions

Line a baking sheet with parchment paper. Open up dates and spread them on the sheet and press firmly. Combine tahini butter, vanilla, and maple syrup and stir well, then cover the dates with the butter mixture. Top with chopped nuts and place in the fridge to set for a few minutes. Melt your dark chocolate and pour over the nuts. Freeze for at least 2 hours or until hardened, then top with flaky salt. Enjoy!

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THICK & CRUNCHY TAHINI DATE BARK

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