VALENTINES DAY TRUFFLES

Name: VALENTINES DAY TRUFFLES
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 1 can chickpeas; 0.5 cup nut butter (almond butter); 1 cup dark chocolate chips; 1 tbsp maple syrup; 1 cup dark chocolate chips (for coating); 1 tbsp coconut oil; cacao powder; freeze dried raspberries, crushed

30 mins prepServes 8

The perfect healthier Valentines Day sweet treat🩷 They’re only made with a few simple ingredients and they come together in about 30min🙌🏻

8 servings

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Instructions

Drain and rinse can of chickpeas

Melt dark chocolate in the microwave or on the stovetop on a double boiler

Add chickpeas, nut butter and melted chocolate to food processor or blender and blend until smooth and creamy

Scoop batter out, roll into balls 

Dip balls into melted chocolate and coat completely, top with cacao powder or freeze dried raspberries 

Place balls on a baking sheet lined with parchment paper 

Refrigerate for at least an hour or until completely hardened 

Enjoy right away and store leftovers in fridge for 7-10

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VALENTINES DAY TRUFFLES

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