Preheat oven to 350F and line a baking sheet with parchment paper. Add almond flour, maple syrup, coconut oil, vanilla, and salt to a small bowl and mix well. Fold in white chocolate, pistachios, and dried cranberries. Roll dough into small balls and flatten with hands. Place dough on parchment paper and bake for 10-13 minutes until edges are golden. Take cookies out of oven and let cool for a few minutes. Drizzle with white chocolate and place into fridge for a few minutes to set (optional). Enjoy!
