A nourishing, filling, and meal-prep friendly wild rice and kale salad featuring rotisserie chicken, goat cheese, cranberries, almonds, avocado, and apples, tossed with poppyseed dressing.
1. Add kale to a bowl and drizzle with olive oil, then massage the kale.
2. Add all other ingredients to the bowl (if meal prepping, add avocado, apples, and poppyseed dressing on the day of serving).
3. Toss the salad to combine all ingredients.
4. Enjoy immediately or store leftovers in an airtight container for up to 3 days.
